Mexican Chiapas
A medium roasted coffee.
A North American coffee hailing from Turquesa, Chiapas, Mexico.
Grown at: 3,600 ft
Washed
Harvested: December - March
What we taste: Milk chocolate, nutty, grape, citrus; medium body, cools sweet.
This is a great all around coffee that will not disappoint.
Recommended brewing: Cold brew(incredible), drip, pour over, aeropress.
A medium roasted coffee.
A North American coffee hailing from Turquesa, Chiapas, Mexico.
Grown at: 3,600 ft
Washed
Harvested: December - March
What we taste: Milk chocolate, nutty, grape, citrus; medium body, cools sweet.
This is a great all around coffee that will not disappoint.
Recommended brewing: Cold brew(incredible), drip, pour over, aeropress.
A medium roasted coffee.
A North American coffee hailing from Turquesa, Chiapas, Mexico.
Grown at: 3,600 ft
Washed
Harvested: December - March
What we taste: Milk chocolate, nutty, grape, citrus; medium body, cools sweet.
This is a great all around coffee that will not disappoint.
Recommended brewing: Cold brew(incredible), drip, pour over, aeropress.
This coffee is roasted just into a medium roast. It is roasted to order. You will certainly know that you are receiving the freshest coffee possible. This coffee comes from the Northern Chiapas region of Mexico. The producers of this coffee plant, harvest, and prepare the coffee by hand. They usually produce between 10 to 15 bags. To help ensure the producers receive a fair price, InterAmerican works closely with the exporters that support these communities with social projects. This coffee passes through two quality checks before being exported. The quality controll standard for this lot allows for only 15 imperfections per 300 grams of beans!
