Kenyan AA Coffee

A medium roasted coffee. AA indicating one of the highest quality coffees from Kenya.

Region: Kimabu County, Mt. Kenya Farmland

Grown: 6500 ft

Processed: Washed

Single Origin

What we taste: silky body, apricot, stone fruit, and raisins

Harvested: February - March & November - December

Recommended Brewing: Pour over, aeropress, drip, espresso