Honduran Coffee
This is a medium/dark roast coffee.
The unroasted beans come from the Kingdom Growers Cooperative in Honduras.
Region: Monticellos
Grown: 4700 ft
Processed: Washed
What we taste: Well balanced, sweet orange flavor, molasses, and a creamy body and finish.
Harvested: December - April
Recommended Brewing: Cold brew, aeropress, pour over, drip
This is a medium/dark roast coffee.
The unroasted beans come from the Kingdom Growers Cooperative in Honduras.
Region: Monticellos
Grown: 4700 ft
Processed: Washed
What we taste: Well balanced, sweet orange flavor, molasses, and a creamy body and finish.
Harvested: December - April
Recommended Brewing: Cold brew, aeropress, pour over, drip
This is a medium/dark roast coffee.
The unroasted beans come from the Kingdom Growers Cooperative in Honduras.
Region: Monticellos
Grown: 4700 ft
Processed: Washed
What we taste: Well balanced, sweet orange flavor, molasses, and a creamy body and finish.
Harvested: December - April
Recommended Brewing: Cold brew, aeropress, pour over, drip