Ethiopian Yirgacheffe
This is a light roasted coffee.
Yirgacheffe variety
Grown: 6,500 - 7,200 ft
Processed: Washed
Single Origin
This coffee bean hails from Mijane Woresa and his sons in Ethiopia’s Gadeb district.
What we taste: florals, pear, pineapple, and plum
Harvested: October - January
Recommended Brewing: Pour over, aeropress, drip
This is a light roasted coffee.
Yirgacheffe variety
Grown: 6,500 - 7,200 ft
Processed: Washed
Single Origin
This coffee bean hails from Mijane Woresa and his sons in Ethiopia’s Gadeb district.
What we taste: florals, pear, pineapple, and plum
Harvested: October - January
Recommended Brewing: Pour over, aeropress, drip
This is a light roasted coffee.
Yirgacheffe variety
Grown: 6,500 - 7,200 ft
Processed: Washed
Single Origin
This coffee bean hails from Mijane Woresa and his sons in Ethiopia’s Gadeb district.
What we taste: florals, pear, pineapple, and plum
Harvested: October - January
Recommended Brewing: Pour over, aeropress, drip
T