Ethiopian Coffee

This is a light roasted coffee.

Yirgacheffe variety

Grown: 6,500 - 7,200 ft

Processed: Washed

Single Origin

This coffee bean hails from Mijane Woresa and his sons in Ethiopia’s Gadeb district.

What we taste: florals, pear, pineapple, and plum

Harvested: October - January

Recommended Brewing: Pour over, aeropress, drip